
Product Insights
The Chocolat noir Sel de mer Amandes Bio is a 40 g organic dark‑chocolate sea‑salt almond bar that is vegan, gluten‑free and marketed as a high‑protein snack. Nutritionally it provides about 499 kcal, 35.5 g fat (5.8 g saturated), 35 g carbohydrates, 18 g sugars, 13.3 g protein, and 1.03 g salt per 100 g, earning a Nutri‑Score of E and a NOVA 3 classification, which signals a highly processed, energy‑dense product with notable sugar and salt levels. Its strengths are the organic almond and chocolate content and the absence of gluten, while its drawbacks are the high total fat, calories, and limited fiber, making it less suitable for low‑calorie or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snack bars, this bar supplies considerably more fat and calories but considerably less sugar, salt, and saturated fat, while offering roughly double the protein content.
Ingredients
Amandes* 40%, sirop d'agave*, chocolat noir* 12.5% (sucre de canne*, beurre de cacao*, masse de cacao*, poudre de vanille*), sirop de riz*, noix de cajou* 5%, noix du Brésil* 5%, riz soufflet* 4%, graines de tournesol* 4 %, sel de mer 0.1%. *Ingrédients biologique.
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Frequently Asked Questions
Everything you need to know about Chocolat noir Sel de mer Amandes Bio 40g.











