Why does Petits Beurres have a Nutri‑Score of E and which nutrients are responsible for this low rating?

The low Nutri‑Score results from a combination of high saturated fat (9.5 g), elevated sugar (20 g) and moderate salt (0.97 g) per 100 g, which together generate many negative points and outweigh the modest protein and fiber contributions.

How do the sugar and salt levels in Petits Beurres affect people with diabetes or hypertension?

The 20 g of sugar can cause rapid blood‑glucose spikes, making the biscuits unsuitable for strict diabetic control, while the 0.97 g of salt adds to daily sodium intake and may aggravate blood‑pressure management in hypertensive individuals.

Is the wheat flour in Petits Beurres a concern for people with gluten intolerance, and does the butter pose a problem for those with dairy allergies?

Yes, the primary ingredient is wheat flour, which contains gluten and should be avoided by anyone with celiac disease or gluten sensitivity. The butter component introduces milk proteins, so the product is not safe for individuals allergic to dairy.

La Fourche • 0,15 kg

Petits-beurre bio

Sugary Snacks

Product Insights

Petits Beurres are organic classic butter biscuits from La Fourche, classified as a sugary snack in the 'Sugary snacks' dietary family. They carry a Nutri‑Score of E and belong to NOVA group 3, providing 452 kcal, 14 g fat (9.5 g saturated), 20 g sugars, 0.97 g salt and 6.4 g protein per 100 g while offering 2.3 g fiber. The biscuits contain wheat (gluten) and butter (milk) allergens, are organic certified, but their high sugar and saturated‑fat content limit suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal452 kcal

Fat14 g

Saturated Fat9.5 g

Carbohydrates74 g

Sugars20 g

Comparative Analysis

Compared with average sugary snack biscuits, Petits Beurres contain less sugar, fat and salt but more saturated fat, higher energy and carbohydrates, lower fiber, while protein is roughly similar.

Ingredients

Farine de BLÉ 57%, sucre*, BEURRE* 15,5%, amidon de BLÉ*, noix de coco*, poudre de LAIT écrémé*, sel marin, arôme naturel de vanille, poudres à lever : carbonates de sodium – carbonates d'ammonium, ŒUFS en poudre*. *Produits issus de l'Agriculture Biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Petits-beurre bio.

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