
Product Insights
Moutarde bio de dijon forte is an organic, strong Dijon mustard produced by La Fourche and sold in a 720 g glass pot with an aluminum lid. It belongs to the Fat and sauces group, carries a Nutri‑Score of E and is classified in NOVA group 3, providing 157 kcal per 100 g, with moderate fat (12 g), low saturated fat (0.8 g), low sugars (2.2 g), high salt (5.7 g), and 2.9 g of fiber. The product is vegan and vegetarian, contains mustard seed (an allergen) and sea salt, and its organic certification ensures no synthetic pesticides, though the high salt level may be concerning for people with hypertension.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this mustard contains far less sugar and carbohydrates, comparable total fat, lower saturated fat, higher fiber and protein, but a higher salt content and lower overall energy.
Ingredients
Eau, graines de MOUTARDE* 29%, vinaigre d'alcool* 9%, sel marin. *Produits issus de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Moutarde de Dijon bio.







