
Product Insights
Moutarde de Dijon bio is an organic Dijon mustard packaged in a 200 g glass jar, made in France from water, mustard seeds, alcohol vinegar and salt, and it belongs to the Dressings and sauces group. It carries a Nutri‑Score of E and falls into NOVA group 3, indicating a processed product with no added additives, offering very low sugar (1.7 g per 100 g) and minimal fat but a high salt level of 5.8 g per 100 g. While the short, organic ingredient list is a positive attribute, the elevated salt makes it less suitable for low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this mustard contains far less sugar (1.7 g vs 10.95 g) and likely less fat, but its salt content (5.8 g) exceeds the typical 5.0 g average.
Ingredients
Eau, graines de moutarde*, vinaigre d'alcool*, sel. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Moutarde de Dijon bio.








