
Product Insights
Moutarde de Dijon bio is an organic Dijon mustard produced by La Cigale Provencale, classified in the Fat and sauces group of the PNNS. It carries a Nutri‑Score of E and is considered a processed (NOVA 3) condiment, offering 13 g of fat, 8.4 g of protein and low sugars but a high salt level of 6 g per 100 g. The product is free from added preservatives and certified organic, yet its high sodium content and low overall nutrient density limit its health appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average condiments, this mustard contains slightly more fat (13 g vs 12.0 g), markedly less saturated fat (0.9 g vs 2.1 g), considerably higher salt (6 g vs 5.0 g), far lower sugars (2.2 g vs 10.9 g), fewer carbohydrates (5.3 g vs 16.4 g) and much more protein (8.4 g vs 2.1 g).
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Frequently Asked Questions
Everything you need to know about Moutarde de Dijon bio.








