Question 1

Why does Moutarde de Dijon have a Nutri‑Score of E and which nutrients most affect this rating?

Accepted Answer

The Nutri‑Score algorithm penalises high amounts of salt and moderate fat, while rewarding fiber and low sugars. This mustard contains 6.4 g of salt per 100 g, which contributes the maximum 20 negative points, and its 11 g of fat adds further points, outweighing the positive points from fiber and low sugar, resulting in an overall score that places it in the lowest E grade.

Question 2

How does the salt level in this Dijon mustard affect people who need to limit sodium, such as those with hypertension?

Accepted Answer

With 6.4 g of salt per 100 g, the mustard provides about 30 % of the recommended maximum daily sodium intake for an average adult. For individuals managing high blood pressure, using the product sparingly or diluting it with lower‑salt ingredients is advisable to avoid exceeding daily sodium limits.

Question 3

Is this organic Dijon mustard suitable for vegan and gluten‑free diets?

Accepted Answer

Yes. The ingredient list – mustard seeds, alcohol vinegar, water and salt – contains no animal‑derived components and no gluten‑containing grains, and the product is certified vegan, making it appropriate for both vegan and gluten‑free consumers.

Delouis • 350 g

Moutarde de Dijon

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