Which nutrients cause Moutarde de Dijon to receive a Nutri‑Score of E?

The high salt content (6.4 g per 100 g) generates the maximum 20 negative points in the Nutri‑Score algorithm, and the moderate fat and low positive points for fiber keep the overall score low, resulting in an E grade.

How does the salt content in this mustard affect a hypertensive diet?

With 6.4 g of salt per 100 g, the mustard contributes a significant amount of sodium; consuming it in typical serving sizes can quickly add 10‑15 % of the recommended daily limit for people with hypertension, so it should be used sparingly.

Is Moutarde de Dijon suitable for vegan or gluten‑free diets?

All listed ingredients, mustard seeds, alcohol vinegar, water and salt, are plant‑based and contain no gluten, making the product fully compatible with vegan and gluten‑free dietary regimes.

Delouis, Delouis fils • 200 g

Moutarde de dijon

Fat And Sauces

Product Insights

Moutarde de Dijon by Delouis is an organic, vegan mustard condiment packaged in a glass jar with a metal lid. It falls into the “Fat and sauces” PNNS group, carries a Nutri‑Score of E and is classified as NOVA 3, reflecting moderate processing. The product offers low sugar and a respectable amount of fiber, but its salt level of 6.4 g per 100 g is high, and the overall nutrient balance is less favorable for health‑conscious consumers despite its strong eco‑score of A+.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal160 kcal

Fat11 g

Saturated Fat0.7 g

Carbohydrates2.9 g

Sugars2.1 g

Comparative Analysis

Compared with the average condiment, this mustard contains less sugar (2.1 g vs 10.95 g) and slightly less fat (11 g vs 12.0 g) but more salt (6.4 g vs 5.0 g) per 100 g.

Ingredients

Graines de _moutarde_, vinaigre d'alcool, eau, sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Moutarde de dijon.

Delouis

350 g