
Product Insights
Naturalia sells an organic Dijon mustard in a glass jar, marketed as a traditional condiment. Per 100 g it contains 5.5 g of salt, 11 g of fat, 0.7 g of saturated fat, 2.1 g of sugars, 4.6 g of fiber and 7.3 g of protein, offering a relatively high protein and fiber content but a high salt level. The product is placed in the Fat and sauces PNNS group, receives a Nutri‑Score of E and is classified as a NOVA 3 processed food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this mustard has much lower sugar (2.1 g vs 10.95 g) and saturated fat (0.7 g vs 2.14 g), similar total fat (11 g vs 12.01 g), higher protein (7.3 g vs 2.1 g) and slightly higher salt (5.5 g vs 5.02 g).
Ingredients
Graines de moutarde 35%, vinaigre d'alcool, eau, sel.
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Frequently Asked Questions
Everything you need to know about Moutarde de Dijon.







