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Lentilles
Product Insights
Lentilles are canned, plant‑based legumes belonging to the Cereals and potatoes and Legumes families. They carry a Nutri‑Score of A and are classified as a NOVA 3 processed food, offering low fat, low sugars and modest protein while containing a moderate amount of salt (0.73 g per 100 g). Overall, the product delivers a low‑calorie, high‑fiber option but provides less protein and fiber than typical legume averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for similar plant‑based canned foods, these lentils contain far less sugars, fat, saturated fat, salt and calories, yet also supply lower fiber and protein than the category norms.
Ingredients
Lentilles en conserve
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Frequently Asked Questions
Everything you need to know about Lentilles.
