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Purée de noisette
Product Insights
Purée de noisette is a plant‑based spread made from toasted hazelnuts, marketed as an organic, fair‑trade product. It earns a Nutri‑Score of A and is classified as a processed (NOVA 3) food, offering high protein (15 g), substantial fiber (9.4 g) and low sugar (4.9 g) per 100 g, while its fat content is very high at 62 g, including 4.5 g of saturated fat. The product contains no added salt, but the lipid density makes it calorie‑rich and may be unsuitable for low‑fat diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based spread, this hazelnut puree contains about four times more fat and protein, roughly double the fiber, but has notably less sugar and no salt, resulting in roughly double the caloric value.
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Frequently Asked Questions
Everything you need to know about Purée de noisette.
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