Le bio pour tous • 400 ml
Crème de coco
Product Insights
Crème de coco is an organic, plant‑based cream made from coconut, marketed in France and sourced entirely from Sri Lanka. It carries a Nutri‑Score of D and is classified as a NOVA 3 processed product, containing 22 g of fat (including 20.6 g saturated fat) per 100 ml, low sugars at 3 g, low salt at 0.07 g, and 2.1 g of protein. While its vegan profile and organic certification are positives, the very high saturated‑fat content may be a concern for those limiting saturated fat, despite its low sugar and salt levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average plant‑based creams, this coconut cream contains markedly more fat (22 g vs 12.1 g), saturated fat (20.6 g vs 10.3 g) and sugars (3 g vs 1.4 g), while its salt level is considerably lower.
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Frequently Asked Questions
Everything you need to know about Crème de coco.
