
Product Insights
This product is a plain organic probiotic yogurt made from milk, belonging to the Milk and dairy products group. It provides modest protein (3.9 g) and calcium (0.14 g) per 100 g, with low overall fat (1.4 g) and modest sugar (≈3.8 g carbs), but its saturated fat appears relatively high and the label does not display a Nutri‑Score. The product is certified organic and carries FSC packaging, but the ingredient list is missing, making it difficult to assess additives or allergen details.
Nutritional Values
Values per serving
Comparative Analysis
Its fat content (1.4 g) is well below the average 5.97 g per 100 g for yogurts, while its sugar (≈3.8 g carbs) is lower than the average 7.46 g, and its salt (0.13 g) is also less than the typical 1.03 g.
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