
Product Insights
Stirred yogurt with natural probiotics is a fermented dairy product that belongs to the milk and yogurt family. It carries a Nutri-Score of B (score 2) and is placed in NOVA group 3, offering low sugars (4.1 g per 100 g), low salt (0.15 g per 100 g) and 4 g of protein per 100 g, while its added cream and skimmed-milk powder contribute moderate fat (around 6 g) and saturated fat (2.2 g) levels. The product contains milk, making it unsuitable for individuals with a milk allergy, and although it provides probiotic benefits, its processed dairy ingredients mean it is not a minimally-processed option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this yogurt has about half the sugar (4.1 g vs 7.46 g), one sixth the salt (0.15 g vs 1.03 g), a similar fat content (around 6 g vs 5.97 g), lower saturated fat (2.2 g vs 3.71 g) and a slightly higher protein level (4 g vs 3.76 g).
Ingredients
Lait écrémé - Crème - Poudre de lait écrémé - Ferments du yaourt et Bifidobacterium (Lait). Lait d'origine France
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Frequently Asked Questions
Everything you need to know about Yaourt brassé et probiotiques nature.












