Why is Probiotic Yogurt classified as ultra‑processed (NOVA 4) and which additives does it contain?

The yogurt is labeled NOVA 4 because its ingredient list includes processed components such as gelatin (E428), carrageenan (E407), potassium sorbate (E202), sodium citrate, modified corn starch, and flavourings, which are typical of ultra‑processed foods.

How does the sugar and salt content in this yogurt affect people with diabetes or hypertension?

The product’s 10.9 g of sugars per 100 g can raise blood glucose levels, making it less suitable for strict diabetic diets, while its low salt (0.11 g) is unlikely to impact hypertension.

Is the gelatin used in this yogurt a concern for vegetarians or individuals with gelatin allergies?

Yes, gelatin is derived from animal collagen, so it is not suitable for vegetarians or vegans, and it can trigger allergic reactions in people sensitive to gelatin.

Activia

Yogourt probiotiques

Milk And Dairy Products

Product Insights

Probiotic Yogurt is a dairy‑based product belonging to the Milk and yogurt group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA group 4), offering 4 g of protein per 100 g while keeping fat (2.9 g), saturated fat (1.7 g) and salt (0.11 g) relatively low. However, it contains 10.9 g of sugars, several food additives such as gelatin, carrageenan and potassium sorbate, and includes dairy allergens, which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal91 kcal

Fat2.9 g

Saturated Fat1.7 g

Carbohydrates12.6 g

Sugars10.9 g

Comparative Analysis

Compared with the average yogurt, this product has less fat, saturated fat and salt, but higher sugar and total carbohydrates while providing slightly more protein.

Ingredients

Skim milk, Ultrafiltered skim milk and/or Milk protein concentrate, Sugars (fructose, sugar, pumpkin juice concentrate (for colour)), Cream, Mango puree, Water, Modified corn starch, Gelatin, Natural flavour, Lemon juice concentrate, Active probiotic culture (Bifidobacterium lactis CNCM I-2494) and active bacterial cultures, Carrageenan, Potassium sorbate, Sodium citrate, Vitamin D3. Made with vitamin D fortified skim milk.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.