Why is Yogourt Probiotique Activia (cerise) classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt is deemed ultra‑processed because it combines a base of skimmed milk with added refined sugar, cream, modified corn starch, gelatin, carrageenan, a natural colour, natural flavour, and a malic acid stabiliser; these industrial ingredients and processing steps move it into NOVA group 4.

How does the high sugar content of this yogurt affect a diabetic or hypertensive diet?

With 27 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while its low salt (0.07 g) does not add hypertensive risk but the overall high sugar still outweighs any salt benefit.

Is the cherry in this yogurt a concern for people with fruit allergies?

Yes; although the label only flags milk as an allergen, cherries are a common fruit allergen and individuals sensitive to stone fruits should avoid this yogurt or consult a medical professional before consumption.

ACTIVIA • 650g

Yogourt Probiotique Activia (cerise)

Milk And Dairy Products

Product Insights

Yogourt Probiotique Activia (cerise) is a fermented dairy dessert marketed as a probiotic yogurt with cherry flavor, belonging to the Milk and dairy products (milk and yogurt) family. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its high sugar level (27 g per 100 g) and moderate fat, while providing 4 g of protein and calcium but also containing added sugars and several additives. The product lists milk as an allergen, includes vitamin D3 fortification, and contains gelatin, carrageenan and natural colour, which some consumers may wish to avoid.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal78 kcal

Iron0.1 mg

Comparative Analysis

Compared with the average fruit‑yogurt, this Activia variant contains roughly three times more sugar (27 g vs 7.5 g per 100 g) but less fat (3.2 g vs 6 g), lower saturated fat, and substantially lower salt and energy.

Ingredients

LAIT ÉCRÉMÉ, SUCRE, CRÈME, CERISES, CONCENTRÉ PROTÉIQUE DE LAIT ET DE LACTOSÉRUM, AMIDON DE MAÏS MODIFIÉ, EAU, POUDRE DE LAIT ÉCRÉMÉ, GÉLATINE, COLORANT NATUREL, ARÔME NATUREL, CARRAGHÉNINE, CULTURE PROBIOTIQUE ACTIVE (BIFIDOBACTERIUM LACTIS CNCM 1-2494) ET CULTURES BACTÉRIENNES ACTIVES, ACIDE MALIQUE, VITAMINE D3, CITRATE DE SODIUM. FAIT DE LAIT ÉCRÉMÉ ENRICHI DE VITAMINE D.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.