Why is Yogurt Probiotic Activia (lemon) classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It contains multiple refined components such as skimmed milk powder, added fructose, fruit pulp, stabilizers and sweeteners, which together with three food additives, malic acid (E296), sodium citrate (E331) and gelatin (E428), place it in the ultra-processed NOVA 4 category.

How does the sugar content in this yogurt affect a diabetic diet?

With 10.9 g of sugars and about 11.7 g of added sugars per 100 g, the product can cause a rapid increase in blood glucose and should be consumed only in small portions or avoided by people managing diabetes.

Is the gelatin used in this yogurt a concern for vegetarians or people with gelatin allergies?

Gelatin is derived from animal collagen, making the yogurt unsuitable for vegetarians and vegans, and it may trigger allergic reactions in individuals sensitive to gelatin.

Activia • 650 g

Yogourt Probiotique Activia (citron)

Milk And Dairy Products

Product Insights

Activia Lemon Probiotic Yogurt is a fermented dairy dessert belonging to the milk and yogurt group. It carries a Nutri-Score of C and is classified in NOVA group 4, with 10.9 g of sugars (including about 11.7 g added sugars) per 100 g, 2.9 g of fat, 1.4 g of saturated fat, 0.13 g of salt and 97 kcal, which is lower in fat, saturated fat, salt and energy but higher in sugars than the average fruit-yogurt. The formulation contains milk, gelatin (non-vegetarian), and three additives (E296 malic acid, E331 sodium citrate, E428 gelatin), so it is unsuitable for vegans and adds extra sugar despite the presence of probiotic Bifidobacterium lactis and vitamin D.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal96 kcal

Iron0.1 mg

Comparative Analysis

Compared with the average fruit-yogurt, this Activia lemon yogurt provides about 46% more sugars (10.9 g vs 7.5 g per 100 g) while offering lower fat (2.9 g vs 6.0 g), lower saturated fat (1.4 g vs 3.7 g), lower salt (0.13 g vs 1.0 g) and fewer calories (97 kcal vs 113 kcal).

Ingredients

LAIT ÉCRÉMÉ. CRÈME, FRUCTOSE, SUGRE, EALU, PULAE DE CITRON, CONCENTRE PROTEIQUE DE LAIT ET DE LACTOSÉRUM AMIDON DE MAIS MODIFIE, ZESIE DE CTRON, POUDRE DE LAIT ECREME, GELATINE, CITRATE DE SODIUM, CULTURE PROBIOTIQUE ACTIVE (BIFIDOBACTERIUM LACTIS CNCM 1-2494) ET CULTURES BACTERIENNES ACTIVES AROME NATUREL COLORANT NATUREL VITAMINE D. ACIDE MALIQUE. FAIT DE LAIT ECREME ENRICHI DE VITAMINE D.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.