Ethiquable
Chocolat Noir Togo
Product Insights
Chocolat Noir Togo is a dark chocolate bar containing 57.3% cocoa paste sourced from Togo, blended with cane sugar, cashew nuts, cocoa butter, a touch of salt and cashew nut paste. It falls under the "Sugary snacks" and "Chocolate products" PNNS groups, carries a Nutri-Score of D and NOVA group 3, indicating a processed food with high sugar (22 g/100 g) and saturated-fat (24 g/100 g) levels but also notable fiber (13 g/100 g) and no additives. The bar is certified organic and fair-trade, yet its high sugar, saturated-fat content and the presence of nut, gluten and milk traces make it a treat best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sugary snack, Chocolat Noir Togo contains less sugar (22 g vs 40 g per 100 g) and lower salt (0.2 g vs 0.42 g), but it is higher in saturated fat (24 g vs 19 g) and provides more than double the fiber (13 g vs 6 g).
Ingredients
Pâte de cacao du Togo 57,3%, sucre de canne, noix de cajou 15%, sucre de canne, sel, beurre de cacao, purée de noix de cajou
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Chocolat Noir Togo.
