
Product Insights
Togo grand cru akebou 76% is a dark chocolate bar made from 67.5% Togo cocoa paste, cane sugar and cocoa butter, marketed as a fair-trade and EU-organic snack. Classified in the Sugary snacks and Chocolate products PNNS groups, it carries a Nutri-Score of D and is rated NOVA 3, reflecting its moderately processed nature and a nutritional profile high in saturated fat (28 g/100 g) and sugar (22 g/100 g). Nevertheless, the bar provides a high fiber content (15 g/100 g), a rich cocoa concentration that supplies antioxidants, low salt (0.14 g) and contains no additives, offering a relatively clean ingredient list.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sugary snack, this chocolate bar contains far less sugar (22 g vs 40 g per 100 g) but about 50% more saturated fat (28 g vs 19 g) while keeping salt low at 0.14 g.
Ingredients
Pâte de cacao du Togo 67,5%, sucre de canne, beurre de cacao.
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Frequently Asked Questions
Everything you need to know about Togo grand cru akebou 76%.









