Farine complète petit épeautre

Farine complete Petit Epeautre is an organic, stone‑milled whole‑grain flour made from small spelt (petit épeautre) in Charente, France, and sold in a paper‑board pack of 500 g. It belongs to the Cereals and potatoes group, carries a Nutri‑Score of A and is classified as a NOVA 3 processed food, offering low fat (1.7 g), low sugars (0.9 g), no salt and high fiber (6.1 g) and protein (10 g) per 100 g, but it is high in total carbohydrates (70 g) and contains gluten. The flour is suitable for vegan and organic‑focused baking, yet it is not appropriate for gluten‑free or low‑carb diets.