Autour du riz • 200 ml
Marinade Teriyaki
Product Insights
Marinade Teriyaki is a vegan, gluten‑free teriyaki sauce marketed as a condiment for human consumption. It belongs to the Dressings and sauces group, carries a Nutri‑Score of E and a NOVA rating of 3, and its nutritional profile shows very low fat (0.2 g/100 ml) but high sugar (17 g/100 ml) and salt (8.1 g/100 ml), with soy as an allergen. While the sauce is organic, fair‑trade and low in saturated fat, the elevated sugar and salt levels limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment in its category, the Marinade Teriyaki contains substantially more sugar (17 g vs 10.95 g) and salt (8.1 g vs 5.02 g), while its fat (0.2 g vs 12.01 g), saturated fat (0.1 g vs 2.14 g), and calorie content (100 kcal vs 183 kcal) are markedly lower.
Ingredients
sauce tamari* (water, soybeans* 21%, salt gem, rice* 4%, close : aspergillus oryzae) 52%, cane sugar*, water, onion*, rice vinegar*, tapioca starch*, ginger*, *ingredients from organic agriculture, pointed out : community fair trade ingredients
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Frequently Asked Questions
Everything you need to know about Marinade Teriyaki.
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235ml