KINDERS • 15.5 oz
MARINADE TERIYAKI WITH GARLIC & GINGER
Product Insights
The Grilling Glaze & Marinade Teriyaki with Garlic & Ginger is a soy‑based condiment classified in the “Fat and sauces” and “Dressings and sauces” groups. It carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting its ultra‑processed nature, with high added sugars (≈29 g per 100 g) and salt (≈5 g per 100 g) despite being low in fat and saturated fat. The sauce contains several allergens (soy, wheat, sesame) and additives such as caramel colour (E150c), citric acid (E330) and xanthan gum (E415), which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soy‑sauce category, this glaze contains roughly three times more sugar (≈29 g vs 11 g per 100 g), virtually no fat, and a slightly higher salt level (≈5.1 g vs 5.0 g).
Ingredients
Water, sugar, soy sauce (water, soybeans, wheat, salt), vinegar, salt, corn starch, ginger, garlic puree (garlic, citric acid), cultured dextrose, dehydrated garlic, caramel color, xanthan gum, toasted sesame oil. Contains: sesame, soy, wheat.
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Frequently Asked Questions
Everything you need to know about MARINADE TERIYAKI WITH GARLIC & GINGER.
