Why is Boulettes de pois chiches Patate douce Curcuma classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the ingredients are combined, formed and cooked in a highly industrial process that includes steps such as extruding and flash-frying, even though the ingredient list shows no added preservatives, colorants or flavor enhancers, resulting in a product with zero listed additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 3.3 g of sugars per 100 g, the product is low-sugar and generally safe for diabetic meal planning, but the 0.95 g of salt per 100 g is moderate and should be accounted for by those monitoring sodium intake, especially people with hypertension.

Is the gluten in this product a concern for people with celiac disease or gluten sensitivity?

Yes; the formulation includes wheat semolina, wheat flour, wheat flakes and added wheat gluten, so it is not gluten-free and should be avoided by anyone requiring a gluten-free diet.

HARI&CO • 180 g

Boulettes de pois chiches Patate douce Curcuma

Plant Based Foods And Beverages

Product Insights

Boulettes de pois chiches Patate douce Curcuma are plant-based meat-alternative balls made primarily from chickpeas, sweet potatoes, wheat semolina, and a blend of vegetables and spices. They belong to the PNNS group 'Cereals, tubers and legumes', carry a Nutri-Score of C, and are classified as ultra-processed (NOVA 4), with 1301 kJ of energy, 3.3 g of sugars, 0.95 g of salt, 6.7 g of protein and 6.2 g of fiber per 100 g, resulting in a balanced protein-fiber profile but moderate fat and salt levels. The product is certified organic, vegan and free of additives, yet its ultra-processed status and moderate salt content may be concerns for health-focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal154 kcal

Fat19 g

Saturated Fat1.7 g

Carbohydrates26 g

Sugars3.3 g

Comparative Analysis

Compared with the average plant-based meat alternative, this product contains roughly one-third the sugar (3.3 g vs 10.1 g) and slightly less salt (0.95 g vs 1.14 g) per 100 g, while delivering a comparable protein and fiber content.

Ingredients

Semoule de blé, pois chiches* (17%), patates douces (16%), farine de blé, purée de carottes, flocons de blé*, huile de tournesol*, oignons*, concentré de tomates*, tapioca*, gluten de blé*, fibre de pois, sel marin, ail*, curcuma (0,4%), curry*, poivre noir* (0,06%). Huile de friture: huile de tournesol*. *Ingrédients issus de l'Agriculture Biologique. Allergènes : en gras. Peut contenir céleri, fruits à coque, moutarde.

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