
Product Insights
The product is a 100 % chickpea‑flour macaroni marketed as vegan pasta, classified under the PNNS groups “Cereals and potatoes” and “Cereals”. It carries a Nutri‑Score of A and belongs to the minimally processed NOVA 1 category, offering 19 g of protein and 9.2 g of fiber per 100 g while containing only 2.5 g of sugars and no added salt. The main drawback is a moderate fat content of 5.7 g (including 0.9 g saturated fat), which is higher than typical whole‑grain pastas, and the product provides no micronutrient fortification.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta, this chickpea macaroni contains far less sugar and salt, markedly more protein and fiber, and slightly lower total fat.
Ingredients
Farine de pois chiches 100%.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about MACARONI de POIS CHICHES 100% légumineuse.












