
Product Insights
Houmous lentille jaune, ginger, lemongrass & cardamom is an organic, vegan spread made from yellow lentils, carrot, and a blend of spices, and it falls under the PNNS groups 'Fat and sauces' and 'Dressings and sauces'. It carries a Nutri-Score of B and is classified in NOVA group 3, reflecting moderate processing without added preservatives. The spread delivers low sugar (2.1 g/100 g), high fiber (4.8 g/100 g) and decent protein (5.7 g/100 g) but also contains moderate salt (0.84 g/100 g) and fat, so it can be part of a balanced plant-based diet when consumed in appropriate portions.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant-based spreads, this hummus contains roughly one fifth the sugar (2.1 g vs 10.95 g) and one sixth the salt (0.84 g vs 5.02 g), while delivering more than double the fiber (4.8 g vs 1.36 g) and protein (5.7 g vs 2.1 g).
Ingredients
Lentille jaune* (origine France) 43 %, carotte*, huile de colza*, jus de citrons* de Sicile, pâte de graines de sésame* décortiquées, gingembre* 2,3 %, citronnelle* 2,3 %, sel de Guérande, citron* confit au sel (citron*, sel), huile vierge de tournesol*, vinaigre d'alcool*, aneth* graine, coriandre* graine, cardamome* 0,15 % , poivre*, curcuma*. * Ingrédient issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Houmous lentille jaune, gingembre, citronnelle & cardamome.











