
Product Insights
Houmous pois chiche, basilic & noix de cajou toastée is a vegan, organic and fair‑trade plant‑based spread classified under the Dressings and sauces group. It delivers 26 g of fat (including 6 g of saturated fat), 0.69 g of salt, 1.4 g of sugars, 6.4 g of protein and 130 kcal per 100 g, earning a Nutri‑Score of C and a NOVA 3 processing level. While it offers a high proportion of fruits, vegetables and legumes (about 80 %) and contains no additives, it is relatively high in fat and saturated fat and provides little dietary fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based spreads, this hummus contains far less sugar and salt but markedly more fat, saturated fat and protein per 100 g.
Ingredients
Pois chiche* (origine France) 42 %, crème de noix de coco*, huile de colza*, jus de citrons* de Sicile, basilic* 6,1 %, pâte de graines de sésame* décortiquées, noix de cajou** toastée 4,2 %, purée de noix de cajou* 1,5 %, sel de Guérande, ail*, poivre*. * Ingrédient issu de l'agriculture biologique. ** Ingrédient biologique issu du commerce équitable.
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Frequently Asked Questions
Everything you need to know about Houmous pois chiche, basilic & noix de cajou toastée.











