Question 1

Why is Houmous pois chiche & épices douces classified as moderately processed (NOVA 3) and does it contain any additives?

Accepted Answer

NOVA 3 reflects that the product is made from mainly whole ingredients that undergo simple processes such as cooking, grinding and mixing, without industrial formulations. The ingredient list shows only chickpeas, rapeseed oil, water, lemon juice, toasted sesame paste, sea salt, garlic, cumin, onion, allspice, pepper and nutmeg, all of which are sourced organically. No additives, preservatives or flavor enhancers are declared, so the classification is based on the processing level rather than additives.

Question 2

How does the salt content of this hummus affect a hypertensive or low‑sodium diet?

Accepted Answer

The hummus provides 1.1 g of salt per 100 g, which represents roughly 18 % of the World Health Organization's recommended maximum of 6 g of salt per day. For people managing hypertension or following a low‑sodium regimen, a typical serving (about 30 g) adds only 0.33 g of salt, but cumulative intake from other foods should be monitored to stay within daily limits.

Question 3

Is the sesame seed paste in this product a concern for people with sesame allergy?

Accepted Answer

Yes. Sesame paste is listed as an ingredient and the product’s allergen information explicitly identifies sesame seeds. Individuals with a confirmed sesame allergy should avoid this hummus entirely, as even small amounts can trigger allergic reactions.

L'atelier V* • 150 g

Houmous pois chiche & épices douces

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