Fromages De Lozere • 240 g
Le Berger de Lozere FROMAGERS DE LOZERE
Product Insights
Le Berger de Lozère is a soft, bloomy-rind cheese made from whole sheep's milk and produced in the South of France. With 26 g of fat (15 g saturated), 1 g of salt, 0.5 g of sugars and 18 g of protein per 100 g, it earns a Nutri-Score of C and is classified in the NOVA 3 group, indicating moderate processing. The product contains milk allergens, is packaged in plastic, carries an Eco-Score of D, and is not suitable for vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheeses, Le Berger de Lozère contains slightly more total fat (26 g vs 25 g), similar saturated fat, but markedly less salt (1 g vs 3.3 g) and sugars (0.5 g vs 1.8 g) per 100 g.
Ingredients
Lait de brebis entier, sel , présure, ferments lactiques , calcium
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Frequently Asked Questions
Everything you need to know about Le Berger de Lozere FROMAGERS DE LOZERE.
