Le Saint Auguste

Le Saint Auguste is a French soft‑ripened, bloomy‑rind cheese made from pasteurised cow’s milk. It falls in the Milk and dairy products group, carries a Nutri‑Score of D and a NOVA 4 classification, reflecting its ultra‑processed status with added salt, animal rennet and a carotenoid colourant. Nutritionally, the cheese is high in fat (34 g) and saturated fat (22 g) and provides 371 kcal per 100 g, while offering modest protein (17 g) and low sugar (0.5 g), giving it a rich but energy‑dense profile.