Why is Chocolate-covered biscuits classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because it is manufactured with multiple refined ingredients and several food-grade additives; the label lists E322 (soy lecithin), E322i (refined lecithin), E503 (ammonium carbonates), E953 (isomalt) and E965 (maltitol) as the main additives.

Is the milk protein (casein) in Chocolate-covered biscuits a concern for individuals with dairy allergies?

Yes, the product contains milk proteins, mainly casein, which can trigger reactions in people who are allergic to dairy.

Based on the ingredients, is Chocolate-covered biscuits suitable for vegan, gluten-free, or keto diets?

No; it contains dairy, eggs, wheat gluten, soy lecithin and added sweeteners, making it unsuitable for vegan, gluten-free or strict keto diets.

Dukan • 160 g (4 x 40 g)

Biscuits nappés de chocolat

Sugary Snacks

Product Insights

These chocolate-covered biscuits belong to the Sugary snacks group in the French dietary guidelines. They earn a Nutri-Score of A and are classified as ultra-processed (NOVA 4), offering high protein (14 g) and fiber (16 g) per 100 g while containing low sugar (1.9 g) and low salt (0.12 g), but they also contain saturated fat (6 g) and several food additives such as E322, E503, E953 and E965. The product is not suitable for vegans or those with dairy, egg, gluten, or soy allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal398 kcal

Fat18.1 g

Saturated Fat6 g

Carbohydrates45 g

Sugars1.9 g

Comparative Analysis

Compared with the average sugary snack, this biscuit provides dramatically less sugar (1.9 g vs 28.98 g), lower salt (0.12 g vs 1.98 g) and saturated fat (6 g vs 7.8 g), while offering substantially more protein (14 g vs 6.33 g) and fiber (16 g vs 3.07 g) per 100 g.

Ingredients

Son d'avoine 36% (gluten); chocolat noir au maltitol 25% (pâte de cacao; édulcorant: maltitol ; beurre de cacao; émulsifiant : lecithine de soja; arôme naturel de vanille); édulcorants: maltitol, isomalt; farine d'avoine; huile de colza; fibre d'acacia; graines de chia (Salvia hispanica) 4,5% ; protéines de lait : caséine; lait écrémé en poudre ; œufs entiers en poudre ; gluten de blé ; poudre à lever: carbonates d'ammonium. Une consommation excessive peut entrainer des effets laxatifs.

84%

35%

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