Fabriqué a PELUSSIN 42 • 160 g
PILAFRAIS
Product Insights
PILAFRAIS is a soft‑ripened goat cheese produced in France. It belongs to the milk and dairy products group, specifically cheese, and carries a Nutri‑Score of C and a NOVA classification of 3, with moderate total fat (12 g per 100 g), high saturated fat (8 g), low sugar (3 g) and low salt (0.8 g). The cheese provides 10 g of protein per 100 g, but its relatively high saturated fat and modest protein content suggest it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar dairy products, PILAFRAIS contains about half the fat (12 g vs 25 g), considerably less saturated fat (8 g vs 15 g) and salt (0.8 g vs 3.3 g), but it has more sugar (3 g vs 1.8 g) and less protein (10 g vs 20 g).
Ingredients
Lait de chèvre (origine France), ferments lactiques, sel, présure
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about PILAFRAIS.
