Why is Chavroux Pur Chèvre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Chavroux Pur Chèvre is actually assigned to NOVA group 3, not the ultra‑processed NOVA 4 category, because it is made only from natural ingredients, goat milk, goat cream, salt and natural goat aroma, and it lists zero additives on its label.

How does the sugar and salt content in Chavroux Pur Chèvre affect a diabetic or hypertensive diet?

The cheese contains 2.6 g of sugar and 1 g of salt per 100 g; the sugar amount is modest but contributes to total carbohydrate intake for diabetics, while the salt level is moderate and can be accommodated in a controlled‑portion diet for hypertensive individuals, provided overall daily limits are observed.

Is the goat milk in Chavroux Pur Chèvre a concern for people with milk allergy or lactose intolerance?

Yes, goat milk is a dairy ingredient that contains lactose and milk proteins, so it can trigger allergic reactions in individuals sensitive to milk and may cause digestive discomfort in those with lactose intolerance.

Chavroux • 150 g

Chavroux Pur Chèvre

Milk And Dairy Products

Product Insights

Chavroux Pur Chèvre is a spreadable goat cheese made from goat milk, goat cream, salt and natural goat flavor, belonging to the Milk and dairy products (Cheese) group. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed product with no added additives but moderate levels of saturated fat (9 g/100 g) and low protein (8.7 g/100 g). While the cheese provides calcium and a creamy texture, its relatively high saturated‑fat content, modest protein and modest sugar level (2.6 g/100 g) make it less suitable for low‑fat or high‑protein diets, and it contains milk, a common allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal162 kcal

Fat13 g

Saturated Fat9 g

Carbohydrates2.6 g

Sugars2.6 g

Comparative Analysis

Compared with average cheese values per 100 g, this spread delivers lower protein (8.7 g vs 20.2 g), lower salt (1 g vs 3.3 g), slightly higher sugar (2.6 g vs 1.8 g), less saturated fat (9 g vs 15.3 g) and about half the energy (≈161 kcal vs 323 kcal).

Ingredients

Lait de chèvre, crème de chèvre , sel, arôme naturel de chèvre.

84%

35%

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Frequently Asked Questions

Everything you need to know about Chavroux Pur Chèvre.

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