Which nutrients are responsible for the D Nutri‑Score of Chavroux with orange blossom honey?

The D rating is driven mainly by its high saturated fat (8.7 g per 100 g), added sugars from honey (about 6 g), and a moderate salt level (0.6 g), which together generate a relatively high negative point total.

How do the sugar and salt levels in this cheese affect people with diabetes or hypertension?

The 6.5 g of sugars can raise blood glucose levels, requiring diabetics to count it toward their daily carbohydrate limit, while the 0.6 g of salt contributes to sodium intake and may be too high for strict hypertension diets that recommend less than 5 g of salt per day.

Is this cheese suitable for vegan, keto, gluten‑free, or halal diets?

It is not vegan because it contains goat milk, cow milk and honey; it is naturally gluten‑free; its low carbohydrate content (6.5 g sugars) makes it compatible with a keto regime for many users; and while honey is generally permissible in halal diets, the presence of animal‑derived rennet (common in cheese) may limit its acceptability for strict halal consumers.

Chavroux, Savencia

Chavroux au miel de fleur d’oranger

Milk And Dairy Products

Product Insights

Chavroux with orange blossom honey is a soft goat‑milk cheese produced in France and sold at Carrefour. It belongs to the milk and dairy products group (cheese), carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed product. The cheese supplies 9 g of protein per 100 g but also contains 8.7 g of saturated fat, 6.5 g of sugars (including about 6 g of added honey) and 0.6 g of salt, resulting in a mixed nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal179 kcal

Fat13 g

Saturated Fat8.7 g

Carbohydrates6.5 g

Sugars6.5 g

Comparative Analysis

Compared with the average goat cheese, this product contains about half the fat (13 g vs 25 g), lower saturated fat (8.7 g vs 15.3 g), but roughly double the sugars (6.5 g vs 1.8 g) and about one‑fifth the protein (9 g vs 20 g).

Ingredients

Caillé de chèvre; lait et crème pasteurisés (Origine : France), préparation au miel (caillé, lait et crème de chèvre, miel d'oranger 6%*, sel); sel. *rapporté au produit fini. La préparation au miel est faite par nos soins dans notre fromagerie à partir de caillé de chèvre, de crème de chèvre et de miel de fleur d'oranger. Fabriqué dans un atelier utilisant du Lait de vache.

84%

35%

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