Michel et Augustin • 100 g
Sablés apéritif brebis tomates piment
Product Insights
Sables aperitif brebis tomates piment is a savory-sweet biscuit from Michel et Augustin, made with wheat flour, butter, grated Ossau‑Fraty sheep cheese, free-range egg, dehydrated tomato flakes, cane sugar, natural flavor and Guerande salt. It belongs to the Sugary snacks and Biscuits and cakes PNNS groups, carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra-processed nature and relatively high saturated fat (18 g) and moderate salt (1.5 g) per 100 g. While it offers a high fiber content (7.5 g) and uses some natural ingredients like free-range eggs and PDO cheese, the high saturated fat, added cane sugar and the plastic bag packaging limit its nutritional and environmental profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this biscuit contains far less sugar (4 g vs ≈ 29 g) and slightly less salt (1.5 g vs ≈ 2 g), but its saturated fat is dramatically higher (18 g vs ≈ 8 g) and it provides more than double the fiber (7.5 g vs ≈ 3 g).
Ingredients
3 cuillères à soupe de farine de blé, 1 noix de beurre 29,6 %, 1 cuillère d'amidon de blé, de l'Ossau fraty AOP râpé 10 %, 1 larme d'oeufs frais de poules élevées en plein air 6%, quelques flocons de tomates déshydratées 4%, du sucre roux de canne, de l'arôme naturel (contient du lait), du sel de Guérande 1,4%, une pincée de poivre blanc et un soupçon de piment d'Espelette AOP 0,08%. !
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Frequently Asked Questions
Everything you need to know about Sablés apéritif brebis tomates piment.
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