Isigny Ste Mère • 500 g
Moules de bouchot à la crème d’Isigny AOP et oignons
Product Insights
The product is a ready‑to‑eat mussel preparation from the Bouchot variety, cooked in Isigny‑cream and seasoned with onion, wine and herbs. It belongs to the fish and seafood PNNS group, carries a Nutri‑Score of C and is classified as NOVA 4 ultra‑processed, reflecting the inclusion of butter, wheat flour and other added ingredients. Nutritionally it offers modest protein (8.3 g per 100 g) and low sugar, but its saturated fat (4.1 g) is considerably higher than typical seafood products, while salt is relatively low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this mussel dish contains more fat (7.3 g vs 6.6 g) and markedly higher saturated fat (4.1 g vs 1.3 g), but it provides lower protein (8.3 g vs 18.0 g), less sugar (0.6 g vs 1.0 g) and much less salt (0.9 g vs 5.3 g).
Ingredients
_Moules_ de bouchot STG entières (Mytilus edulis)(_mollusque_) 80%, _crème_ fraîche d'Isigny AOP (_lait_) 5%, eau, oignon 3%, vin blanc, échalote, _beurre_ (_lait_), farine de _blé_ (_gluten_), persil, jus de citron, fibres végétales (lin, citron), ail, poivre blanc
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Frequently Asked Questions
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