Why is Sarments du Médoc classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is made from processed cocoa paste, roasted cocoa beans and added sugar, and includes soy lecithin (E322) as an emulsifier; these industrial steps and the additive place it in the ultra‑processed NOVA 4 category.

How does the sugar and saturated‑fat content in this chocolate affect a diabetic or hypertensive diet?

With 41 g of sugar and 20 g of saturated fat per 100 g, the product can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it unsuitable for regular consumption by people managing diabetes or high blood pressure.

Is the soy lecithin in this product a concern for individuals with soy allergies?

Yes; soy lecithin is derived from soybeans, and although it is often well‑tolerated, it can trigger reactions in people with a confirmed soy allergy, so they should avoid this chocolate.

Mademoiselle De Margaux • 150 g

Sarments du Médoc

Sugary Snacks

Product Insights

Sarments du Médoc is a French dark chocolate snack that falls within the sugary snacks and chocolate products families. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature and the presence of added sugar, soy lecithin (E322) and a pinch of fleur de sel. While it provides 8.6 g of protein per 100 g and a modest salt level, its high sugar (41 g), total fat (33 g) and saturated fat (20 g) make it a calorie‑dense treat that should be enjoyed sparingly.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal535 kcal

Fat33 g

Saturated Fat20 g

Carbohydrates46 g

Sugars41 g

Comparative Analysis

Compared with the average dark‑chocolate snack, this bar contains slightly more sugar (41 g vs 40.2 g), marginally higher saturated fat (20 g vs 19 g) and similar total fat, while its salt is about half the average and its energy is a bit higher.

Ingredients

Pâte de cacao, sucre, éclats de fèves de cacao torréfiées, émulsifiant: lécithine de soja, beurre de cacao, fleur de sel de l'Ile de Ré 0,2%.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sarments du Médoc.

Mademoiselle De Margaux

150 g