Le Fumoir du Poissonnier • 130 g
Truite marinée au basilic
Product Insights
Truite marinée au basilic is a marinated trout product classified in the fish group of the PNNS categories. It carries a Nutri‑Score of E and is placed in NOVA group 3, reflecting a moderate level of processing. The 100 g portion provides 18 g of protein and low salt (3.1 g) but also high fat (11.2 g), saturated fat (2.5 g), sugars (3.2 g) and energy (188 kcal), with minimal fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for smoked fish products, this marinated trout contains about twice the fat (11.2 g vs 6.6 g), higher sugar (3.2 g vs 1.0 g) and lower salt (3.1 g vs 5.3 g) per 100 g.
Ingredients
Truite 89% (Oncorhynchus mykiss élevée en Norvège). sel, sucre de canne roux, sucre, basilic 15%, poivre blanc
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Frequently Asked Questions
Everything you need to know about Truite marinée au basilic.
