
Product Insights
Truite fumée grandes tranches is a smoked trout product from France, belonging to the Fish Meat Eggs group of foods. It carries a Nutri‑Score of D and is classified as a NOVA 3 processed item, reflecting its moderate processing through smoking. The slices are rich in protein (22 g) and contain no sugars, yet they are relatively high in total fat (9 g) and saturated fat (2.6 g) and have a moderate salt level (2.6 g per 100 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for smoked fish, this product provides more protein (22 g vs 18.05 g) and less salt (2.6 g vs 5.32 g) but contains higher fat (9 g vs 6.62 g) and saturated fat (2.6 g vs 1.32 g).
Ingredients
Truite (oncorhynchus mykiss) élevée en France, sel 3%. Allergène : POISSON POIDS NET: 3 440432 014188 A conserver entre OOC et +40C
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Frequently Asked Questions
Everything you need to know about Truite fumee grandes tranches.









