
Product Insights
Cancoillotte nature biologique is an organic French spread made from skimmed milk, butter and lactic ferments, classified in the milk and dairy (cheese) group. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting a processed cheese product with moderate protein (14 g/100 g) but relatively high saturated fat (7.3 g) and salt (1.7 g) and very low sugar (0.27 g). While its calorie content (165 kcal/100 g) and total fat are lower than many processed cheeses, the high saturated‑fat and salt levels offset the nutritional benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed cheese, this cancoillotte provides roughly half the fat (11 g vs 25 g), saturated fat (7.3 g vs 15.3 g), salt (1.7 g vs 3.3 g), sugar (0.27 g vs 1.8 g), calories (165 kcal vs 323 kcal) and protein (14 g vs 20 g) per 100 g.
Ingredients
Eau, metton* (lait écrémé et thermisé - température inférieure à la pasteurisation, ferments lactiques*), beurre*, citrate de sodium, sel.
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Frequently Asked Questions
Everything you need to know about Cancoillotte nature biologique.










