Why is Mon p'tit biscuit bio superfruits rouges classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is labeled NOVA 4 because its formulation includes refined plant flours, added sugars, a raising agent and a flavoring that are industrially processed; the listed additives are E334 (tartaric acid), E500/E500ii (bicarbonate of soda) and a natural raspberry flavor, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in this biscuit affect a diabetic or hypertensive diet?

With 14.5 g of sugars per 100 g, the biscuit adds a moderate amount of glucose that can raise blood sugar levels, so diabetics should limit portion size; the low salt level (0.25 g per 100 g) is well below the average for sugary snacks, making it less of a concern for hypertension but total carbohydrate intake still needs monitoring.

Is Mon p'tit biscuit bio superfruits rouges suitable for strict vegan, gluten‑free, or keto diets?

All ingredients are plant‑based, so the biscuit is technically vegan, and it is certified gluten‑free; however, with 55 g of carbohydrates per 100 g and 14.5 g of sugars, it is far too high in carbs for a keto regimen.

Aline & Olivier • 150 g

mon p'tit biscuit bio superfruits rouges

Sugary Snacks

Product Insights

Mon p'tit biscuit bio superfruits rouges is an organic shortbread cookie classified in the Sugary snacks and Biscuits and cakes groups. It carries a Nutri-Score of C (score 7) and falls into NOVA group 4, indicating an ultra‑processed product with added sugars, raising agents and a natural raspberry flavor. While it offers a high fiber content (6.5 g/100 g) and lower than average sugar, salt and saturated fat, its total fat and calorie levels are slightly above the typical sugary snack benchmark.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal429 kcal

Fat19 g

Saturated Fat1.6 g

Carbohydrates55.4 g

Sugars14.5 g

Comparative Analysis

Compared with the average sugary snack, this biscuit provides roughly half the sugar (14.5 g vs 28.98 g) and salt (0.25 g vs 1.98 g), but slightly more fat (19 g vs 17.65 g) and calories (429 kcal vs 418 kcal), and it delivers double the fiber (6.5 g vs 3.07 g).

Ingredients

Farine de riz*, amidon de maïs*, poudre d'amande*, flocon d'avoine*, huile vierge de colza*, graine de lin* (6%), canneberges* (6%) (canneberges*, sucre de canne*, huile de tournesol*),graine de tournesol* (5%), sucre de canne non raffiné*, sucre de coco*, farine de lin*, poudre à lever sans gluten (fécule de pomme de terre*, bicarbonate de sodium, acide tartrique), arôme naturel de framboise* (0,08%)

84%

35%

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