A&O, A&O L'épicerie Locale, Aline & Olivier • 4 sachets de 4 biscuits (150 g)
Mon biscuit BIO vanille
Product Insights
Mon biscuit BIO vanille is an organic, gluten-free vanilla shortbread biscuit classified in the sugary-snacks (biscuits and cakes) group. It carries a Nutri-Score of C (score 7) and is placed in NOVA 4, indicating an ultra-processed product with no added additives but refined rice flour, sugar and oil. While it offers modest protein (6.8 g), fiber (3.2 g) and very low salt (0.07 g), its high sugar level (16.9 g) and presence of egg and almond allergens limit its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary-snack, this biscuit contains far less sugar (16.9 g vs 28.98 g per 100 g), markedly lower saturated fat (1.9 g vs 7.8 g) and salt (0.07 g vs 1.98 g), while providing slightly more protein (6.8 g vs 6.33 g) and fiber (3.2 g vs 3.07 g) and a comparable energy (about 405 kcal vs 418 kcal).
Ingredients
Farine de riz*, sucre de canne non raffiné*, fécule de maïs*, huile de tournesol*, oeufs* (11%), flocon d'avoine sans gluten* (5%), poudre d'amande*, farine de maïs*, farine de lin*, arôme naturel de vanille* (0,08%)
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Frequently Asked Questions
Everything you need to know about Mon biscuit BIO vanille.
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