
Product Insights
Mon biscuit bio citron is an organic, gluten-free lemon shortbread snack classified in the Sugary snacks group of the French PNNS. It carries a Nutri-Score of D and falls into NOVA group 3, indicating a moderately processed product that is low in salt (0.07 g/100 g) and saturated fat (1.9 g/100 g) but high in added sugars (17.7 g/100 g). While the absence of palm oil and the short, recognisable ingredient list (including rice flour, corn starch and lemon) are positives, the high sugar level, presence of egg and almond allergens, and modest fiber content keep its overall health rating low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 17.7 g of sugar, 1.9 g of saturated fat and just 0.07 g of salt per 100 g, this lemon shortbread contains far less sugar, saturated fat and salt than the typical sugary snack, which averages 28.9 g of sugar, 7.8 g of saturated fat and 2 g of salt.
Ingredients
Farine de riz*, fécule de maïs*, sucre de canne non raffiné*, oeufs* (11%), huile de tournesol*, flocon d'avoine sans gluten* (5%), poudre d'amande*, farine de lin*, farine de maïs*, jus de citron* (2%), écorce de citron* (2%), huile essentielle de citron* (0,07%)
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Frequently Asked Questions
Everything you need to know about Mon biscuit bio citron.











