Ethiquable • 100 g
Chocolat noir extra
Product Insights
Chocolat noir extra is a fair-trade, organic dark chocolate bar containing 56% cocoa beans from Ecuador and Cote d'Ivoire, packaged in a cardboard sleeve with a thin aluminium sheet. It belongs to the sugary snacks and chocolate products group, carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), reflecting its high sugar (35.4 g), high saturated fat (23.1 g) and low salt (0 g) per 100 g. While it provides a notable amount of fiber (8.2 g) and uses non-GM soy lecithin as an emulsifier, the high sugar and saturated fat make it a calorie-dense treat best consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this extra-dark chocolate contains less sugar (35.4 g vs 40.3 g) and less salt (0 g vs 0.42 g) but higher saturated fat (23.1 g vs 19.0 g) and more calories (approx 563 kcal vs 519 kcal).
Ingredients
pâte de cacao* d’Équateur et de Côte d'Ivoire 56%, sucre de canne*, beurre de cacao*, émulsifiant : lécithine de _soja_ (non OGM). * issus du commerce équitable de l'agriculture biologique (99,5% du poids total)
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Frequently Asked Questions
Everything you need to know about Chocolat noir extra.
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