
Product Insights
Grissini artigianali are artisanal breadsticks classified in the PNNS groups 'Cereals and potatoes' and 'Bread'. They carry a Nutri-Score of D and belong to NOVA group 3, reflecting a moderately processed product with relatively high fat (20 g) and protein (13 g) per 100 g, while sugars are low at 1.9 g. The product is gluten‑containing, free from palm oil, and offers a good amount of fiber (5.5 g) but its elevated fat and moderate salt level may be a concern for low‑fat or hypertension‑aware diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breadstick, Grissini artigianali contain far less sugar (1.9 g vs 4.79 g) but markedly more fat (20 g vs 5.52 g), higher protein (13 g vs 9.9 g) and carbohydrates (61 g vs 47.26 g), resulting in a higher energy value of 487 kcal per 100 g.
Ingredients
Farine de blé tendre graines de lin 20%, huile de tournesol 10%, sel, levure, farine de blé malté.
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Frequently Asked Questions
Everything you need to know about Grissini artigianali.










