Which specific nutrients cause Grissini Artigianali Traditionnels to receive a Nutri-Score D?

The Nutri-Score D classification is driven mainly by its high salt content (2.1 g per 100 g), modest saturated fat, low protein levels and the absence of fruit, vegetable or legume content, whereas the low sugar and decent fiber (6.2 g) cannot offset these negatives.

How does the salt content in these grissini affect a hypertensive or low-sodium diet?

With 2.1 g of salt per 100 g, a typical 30-gram serving contains about 0.6 g of sodium, which represents more than 10 percent of the daily maximum recommended intake for most adults and can contribute to elevated blood pressure if consumed regularly.

Is the wheat gluten in these grissini a concern for people with celiac disease or gluten sensitivity?

Yes, the product is made from soft wheat and malted wheat flour and is labeled with a gluten allergen, so it is not safe for anyone requiring a gluten-free diet.

Florelli • 300 g

Grissini Artigianali Traditionnels

Cereals And Potatoes

Product Insights

Grissini Artigianali Traditionnels are artisanal Italian-style breadsticks made from soft wheat flour, malted wheat flour, sunflower oil, salt and yeast, placing them in the cereals and potatoes and bread families. The product earns a Nutri-Score of D (score 12) largely due to its relatively high salt (2.1 g per 100 g) and modest fiber (6.2 g), while lacking added sugars and containing no palm oil, making it vegan and high in dietary fiber. However, it is classified as a moderately processed food (NOVA group 3) and contains gluten, so it is unsuitable for gluten-free diets and its sodium level may be a concern for those monitoring salt intake.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal442 kcal

Fat11 g

Saturated Fat1 g

Carbohydrates73 g

Sugars2.5 g

Comparative Analysis

Compared to the average breadstick, which contains about 4.8 g of sugars and 4.0 g of salt per 100 g, this product provides only 2.5 g of sugars and 2.1 g of salt, positioning it as lower in both sugar and sodium than the category norm.

Ingredients

farine de _blé_ tendre 86%, huile de tournesol 10%, sel, levure, farine de _blé_ malté 0.9%

84%

35%

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Frequently Asked Questions

Everything you need to know about Grissini Artigianali Traditionnels.

Florelli, Ital Passion

250 g