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Pain à bruschetta
Product Insights
Bruschetta bread is a frozen sliced bread belonging to the bread category of cereals and potatoes. It carries a Nutri‑Score of C and is classified as an ultra‑processed product (NOVA 4), reflecting its formulation with refined wheat flour, added dextrose, sugar and processed yeast. Nutritionally it offers lower fat, sugar, salt and calories than the average frozen bread, but also provides less fiber and protein, and contains gluten as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average frozen bread (≈5.5 g fat, 4.8 g sugars, 4 g salt per 100 g), this bruschetta bread contains about half the fat (2.8 g), roughly half the sugar (2.5 g) and two‑thirds less salt (1.3 g), while delivering slightly lower fiber (3 g vs 5.4 g) and protein (7.7 g vs 9.9 g).
Ingredients
Farine de blé tendre, eau, huile de tournesol (3,4%), levure, sel, levain naturel déshydratée (farine de blé), farine de blé malté, dextrose, gluten de blé, sucre, levure sèche désactivée.
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Frequently Asked Questions
Everything you need to know about Pain à bruschetta.
