Why is Pasta & Bruschetta Olives Noires, Ricotta, Tomates classified as ultra‑processed (NOVA 4) and what additives does it contain?

The product combines several industrially processed ingredients such as tomato pulp, sunflower oil, double‑concentrated tomato, and ricotta, plus added dextrose and an emulsifier; these steps place it in the NOVA‑4 ultra‑processed category. Its additive list includes soy lecithin (E322) as an emulsifier and citric acid (E330) as an acidity regulator.

How does the fat and salt content of this spread affect a diabetic or hypertensive diet?

With 16 g of fat per 100 g, the spread is relatively high in energy and should be consumed in moderation by people managing blood‑glucose levels. The salt level of 2 g per 100 g is lower than many ready‑made sauces but still contributes to daily sodium intake, so hypertensive individuals should limit portion size.

Is this spread suitable for vegan, gluten‑free or common allergy‑free diets?

The spread is not vegan because it contains salted ricotta cheese made from sheep’s milk. It is likely gluten‑free as no wheat‑derived ingredients are listed, but it does contain soy lecithin (a soy derivative) and celery, which are allergens for some consumers.

Florelli • 190g

Pasta & Bruschetta Olives Noires, Ricotta, Tomates

Fat And Sauces

Product Insights

Pasta & Bruschetta Olives Noires, Ricotta, Tomates is a 190 g jar of savory tomato‑based spread made by Florelli, sold in French supermarkets such as Leclerc and SuperU. Classified in the PNNS groups “Fat and sauces” and “Dressings and sauces”, it carries a Nutri‑Score of D and a NOVA‑4 label, delivering 178 kcal, 16 g fat (including 2.1 g saturated), 2 g salt, 4.3 g sugars, 1.5 g fiber and 2.8 g protein per 100 g, which means it is higher in fat and lower in sugar than the average condiment in its category. The formulation includes soy‑derived lecithin (E322), citric acid (E330) and a small amount of dextrose, and it lists celery as an allergen; despite its ultra‑processed status, the product achieves an Eco‑Score of A thanks to its glass jar packaging.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal178 kcal

Fat16 g

Saturated Fat2.1 g

Carbohydrates5 g

Sugars4.3 g

Comparative Analysis

Compared with the average condiment (12 g fat, 10.95 g sugars, 5.02 g salt per 100 g), this spread provides more fat, considerably less sugar and slightly less salt, positioning it as a richer‑flavour option for consumers who prefer lower sweetness.

Ingredients

pulpe de tomate 49%, huile de tournesol, ricotta dur salée 12% (lactoserum de brebis, sel), mélange de légumes en proportions variables (céleri, oignon, carottes), double concentré de tomate 6,5%, olives noires 5%, câpres, sel, dextrose, émulsifiant: lécithine de soja, persil, origan, correcteur d'acidité: acide citrique

84%

35%

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