Why is Pasta & Bruschetta Asperges, Tomate, Parmesan classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the sauce blends refined components such as sunflower oil, dextrose, corn starch, and a manufactured acidity regulator, and it includes the food additive E270 (lactic acid) that is added during industrial processing.

How does the saturated fat and salt content in this sauce affect a heart-healthy or hypertensive diet?

With about 5.9 g of saturated fat per 100 g - well above the typical pasta-sauce average of 2.1 g - this sauce can raise LDL cholesterol, while its 2 g of salt per 100 g is lower than the average sauce salt level but still contributes to sodium intake, making the product less suitable for heart-healthy or hypertensive dietary patterns.

Based on the ingredients, is this product suitable for vegan, keto, or gluten-free diets?

No; the sauce contains dairy ingredients (milk powder and Parmigiano Reggiano) and added dextrose, which disqualify it from vegan and keto diets, while it does not list any wheat-derived components, so it can be considered gluten-free for most consumers.

Florelli • 190 g

Pasta & Bruschetta Asperges, Tomate, Parmesan

Fat And Sauces

Product Insights

Pasta & Bruschetta Asperges, Tomate, Parmesan is a 190 g Italian-style sauce produced by Florelli, packaged in a metal pot with a glass lid. Classified in the 'Fat and sauces' group, it carries a Nutri-Score of E and is a NOVA 4 ultra-processed product, featuring high levels of saturated fat (5.9 g per 100 g), total fat, and moderate sugars, as well as milk and egg allergens. On the positive side, the formulation includes 21 % tomato pulp, 18 % asparagus, 4 % Parmigiano Reggiano AOP and sunflower oil, and it is palm-oil free, but its overall nutritional profile is less favorable due to the high fat and additive content.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal398 kcal

Fat39.8 g

Saturated Fat5.9 g

Carbohydrates7.1 g

Sugars5.9 g

Comparative Analysis

Compared with the average pasta-sauce benchmark, this sauce delivers roughly double the energy (about 401 kcal vs 183 kcal) and saturated fat (5.9 g vs 2.1 g), while providing about half the sugar (5.9 g vs 10.9 g) and about one-third the salt (2 g vs 5 g).

Ingredients

huile de tournesol, pulpe de tomate (21%), asperges (18%), oignons, lait en poudre, Parmigiano Reggiano AOP 4%, sel, dextrose, amidon de maïs, correcteur d'acidité : acide lactique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pasta & Bruschetta Asperges, Tomate, Parmesan.

Florelli

190 g