
Product Insights
Pasta & Buschetta - Aubergines, Parmesan, Basil is a ready‑to‑use Italian‑style pasta sauce sold in a glass jar with a metal lid. It belongs to the Dressings and sauces group, carries a Nutri‑Score of E and is classified as NOVA 3, reflecting a processed product with a very high fat content of 39 g per 100 g and moderate saturated fat. While the sauce provides 31 % vegetables and aromatic basil, it also contains substantial salt (2.2 g), sugars (10 g), and allergens such as milk and egg, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, this sauce contains far more fat (39 g vs. 12 g average) while its sugar (10 g) and salt (2.2 g) levels are slightly below the category averages.
Ingredients
Huile de tournesol, aubergines 31%, oignons lait en poudre, Parmigiano Reggiano AOP 4% dextrose, sel, amidon de maïs, basilic 0,3%, correcteur d'acidité: acide lactique. Autorisation Consortium Parmigiano Reggiano. Valeurs 上 1680 kJ/
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Frequently Asked Questions
Everything you need to know about Pasta & Buschetta - Aubergines, Parmesan, Basilic.



