Bertolli • 61 g
Garlic Alfredo
Product Insights
Garlic Alfredo is a creamy pasta sauce from the Fat and sauces family, marketed by Bertolli. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product with three additive ingredients (potassium metabisulfite (E224), disodium phosphate (E339ii) and xanthan gum (E415)). While it offers lower sugar and calories than the average Alfredo sauce, it is high in saturated fat and contains common allergens such as milk, soy and egg.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical Alfredo sauces, this Garlic Alfredo contains about 85% less sugar and 28% fewer calories per 100 g, but its saturated fat is roughly three times higher.
Ingredients
water, cream, soybean oil, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), butter (sweet cream, salt), modified food starch, enzyme, modified egg yolk (egg yolk, salt, enzyme), Romano cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), garlic puree (garlic, high fructose corn syrup), American sherry cooking wine (wine, grape alcohol, salt, potassium metabisulfite), salt, whey, disodium phosphate, xanthan gum, yeast extract, garlic powder, spice, natural flavors
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Frequently Asked Questions
Everything you need to know about Garlic Alfredo.
