
Product Insights
Homestyle Alfredo is a ready‑to‑use pasta sauce classified in the “Fat and sauces” and “Dressings and sauces” groups. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its ultra‑processed nature with several additives such as xanthan gum (E415) and sodium phosphate (E339). Nutritionally, the sauce is high in total fat (≈19 g) and saturated fat (≈12 g) per 100 g, while sugar (≈0.9 g) and salt (≈0.13 g) are low, offering a rich, creamy profile but limited heart‑healthy benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average alfredo‑type sauce, Homestyle Alfredo contains markedly more total and saturated fat (≈19 g and 12 g vs. 12 g and 2 g average), but far less sugar (0.9 g vs. 11 g) and salt (0.13 g vs. 5 g), resulting in a richer, higher‑calorie product.
Ingredients
Water, cream, butter (cream, salt), parmesan cheese (part-skim milk, cultures, salt, enzymes), enzyme modified egg yolks, modified food starch, soybean oil, contains less than 2% of: salt, romano cheese (part-skim cow's milk, cultures, salt, enzymes), sugar, whey, enzyme modified cheese paste (granular and parmesan cheese [ milk, cultures, salt, enzymes], water, sodium phosphate, enzymes), sodium phosphate, xanthan gum, garlic, black pepper, yeast extract, cheddar cheese (milk, cultures, salt, enzymes), bay leaves, natural flavoring, anhydrous milkfat. contains: egg, milk.
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Frequently Asked Questions
Everything you need to know about Homestyle Alfredo.


